Passion about entrepreneurship

In addition to reviewing restaurants, Prueter also has published books about the restaurant industry. They include:
“Serve ‘em Right,” which she wrote with her father, “12 Steps to Bottom Line Success” and “50 Tips for Restaurant
Start Up.”

She also secured two government grants to start the Restaurant Training School, which is held at career centers
around the area.

On Nov. 1, she’ll host a restaurant start-up class at Cuyahoga County Community College’s Corporate College,
and she’s working with local community colleges to develop an accredited restaurant management certification
program.

She’s also working with a local college to set up curriculum for a four-year degree.

The mother of two college-age sons, Prueter also is committed to helping others succeed in the business world.
She volunteers for Common Ground, SCORE, Students in Free Enterprise at LCCC, and Junior Achievement of
Lorain County.

“She has so much passion about entrepreneurship and Lorain County that she is a perfect match for our organization,”
said Michele Marquis, executive director of Lorain County’s Junior Achievement, which teaches youngsters
about the free enterprise system.

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